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Get Pasta Salad with Poached Shrimp and Lemon-Dill Dressing Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.
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A carbonated cranberry and pineapple refreshing cooler.
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Classic retro sunshine Jello salad recipe, with lemon Jello, grated carrots, and crushed pineapple.
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Get Calamari, Tomato and Caper Salad Recipe from Food Network
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Get Cowboy Fruit Salad Recipe from Food Network
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This is a great warm weather cocktail with or without the splash of bitters.
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A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies.
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This is quite an old recipe, and I hope that you will enjoy this one.
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Layered and light the tiers of this cake call for cholesterol-free egg whites and skim milk; the berries in between are thought to be brain boosters.
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Kale and banana smoothie made with chilled coconut water and avocado is a filling, on-the-go breakfast.