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This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream.
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Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
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Cubes of pork shoulder meat are browned, then cooked in a pressure cooker with poblano, jalapeno, and serrano peppers, onions, and spices to make tender seasoned meat that's perfect for tacos.
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Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.
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Great for leftover turkey the morning after.
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Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas.
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This easy to make relish is a colorful, flavorful topping at any summer cookout.
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Get Whole30 Veggie-Packed Breakfast Frittata Recipe from Food Network
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An intensely rich and brothy beef soup with turnips and carrots.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Put some South in your mouth with these cheddar-stuffed beauties.