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Get Open-Faced Tuna Tea Sandwiches with White Bean Spread Recipe from Food Network
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This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This lasagna recipe swaps in thin slices of zucchini for the noodles and is layered with a creamy cottage cheese filling and sautéed vegetables.
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Get Real Meatballs and Spaghetti Recipe from Food Network
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Don't toss your broccoli stems! They're sweet and tender, and fantastic tossed with cabbage, carrots, and a tangy cranberry orange dressing for this delicious slaw.
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This spicy Thai-inspired vegan recipe has quinoa mixed together with coconut milk, broccoli, carrots, tofu, and a lime and Sriracha dressing.
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Get Ratatouille with Red Snapper Recipe from Food Network
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Get Red Pepper-Basil Pesto Pizza Recipe from Food Network
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Get Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti Recipe from Food Network
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Get Moroccan Couscous with Meat and Vegetables Recipe from Food Network