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Meatballs coated in marinara sauce, smothered with cheese, and sandwiched in brioche rolls are a party-perfect nibble. For tender meatballs, combine the ingredients gently and don't pack the meat too tightly.
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Garlicky toasted oats and a goat cheese vinaigrette turn green salad into something very special.
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Get Orzo with Sausage, Peppers and Tomatoes Recipe from Food Network
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The orange vinaigrette dressing in this wonderful salad gives all the other ingredients pizzazz. There are three kinds of greens - spinach, leaf lettuce, and cabbage -slices of fresh orange and lots of fresh crabmeat. Serves four as a meal.
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Take this salad to work and make your coworkers jealous! Marinated grilled chicken breast is tossed with mango, black beans, and jicama in a sweet and tangy dressing.
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Golden brown chicken cutlets are served with a lemony artichoke and caper sauce in this straightforward and delicious chicken dish.
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This creole recipe is not too spicy--it has just enough kick to please your whole family. Serve over steamed white rice.
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A meaty black bean soup with sausages and chicken cooked with bay leaf, cumin and tomato paste. A splash of sherry added immediately before serving brightens the flavors.
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Two sandwich favorites, the BLT and hot dogs, come together in this recipe for BLT dogs that are a fun summertime meal.
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Get Greek Frittata with Dill-Feta Salad Recipe from Food Network
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This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.