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Just like those sausage-and-pepper festival sandwiches, but in burger form.
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The key to this quick pickle recipe is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
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Get Hoisin Chicken and Bok Choy Kebabs Recipe from Food Network
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Get Ragu-Stuffed Peppers Recipe from Food Network
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Get Ackee and Saltfish Recipe from Food Network
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If you have a smoker, you'll like this one, especially if you've never grilled vegetables in it. The secret is cutting them in uniform sizes so that they all cook evenly, and keeping them moist with a delicious teriyaki sauce.
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Get Ragu-Stuffed Peppers Recipe from Food Network
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Get Corned Beef Hash Recipe from Food Network
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Get Braised Pork Belly Recipe from Food Network
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Get Sopa Seca Recipe from Food Network
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Get Simple Salad with Balsamic Vinaigrette Recipe from Food Network