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Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.
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This moist quick bread is great as a snack anytime,easy to make and very tasty.I always have a lot of zucchini in the garden so to use them up I bake up a few...
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Yogurt-marinated chicken has a light and refreshing flavor that's great served over rice or with salad.
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Get Corn Salsa Recipe from Food Network
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Moist banana bread meets the wintertime spices of gingerbread in this delicious loaf that's topped with a pretty vanilla glaze.
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Get Curry Chicken Pot Pie Recipe from Food Network
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Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
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This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!
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Get East West Mango Slaw Recipe from Food Network
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These creepy cupcakes start with a homemade spice cake topped with cream cheese frosting. They're decorated with a black gel 'web' complete with gumdrop spiders.
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This turkey is roasted with ancho chile peppers, toasted pumpkin seeds, and apples. My Salvadorian mother-in-law taught me this recipe, and it's become our family's favorite. I want everyone to enjoy it like we do!