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Roasted fresh corn and canned cream-style corn are both used in this hearty corn chowder, chock full of potatoes, celery, and carrots.
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Get Brandade with Escabeche Recipe from Food Network
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Get Spiced Burgers With Cucumber Yogurt Recipe from Food Network
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Get Sweet & Sour Black-Eyed Pea Succotash Recipe from Food Network
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Recipe for Gremolata Potatoes, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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These deep-fried crab and cream cheese wontons contain just as much crab meat as cream cheese. They're served with a spicy sweet-and-sour dipping sauce.
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Get Wild Rice Pilaf with Nuts and Lemon Recipe from Food Network
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Always a favorite, this version of the classic chicken curry from North India is made fragrant and flavorful with a tantalizing sauce of spices, garlic, tomatoes, ground almonds, heavy cream and yogurt.
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Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
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Get Habanero Parmesan Bacon Burger Recipe from Food Network
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Get Chicken Tortilla Casserole Recipe from Food Network
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A delightful summer pasta salad. Lime-tomato dressing with a jalapeno gives it a kick.