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Most Chinese-takeout sweet-and-sour sauces are bright red, gluey, and sugary. Grace Parisi's version is light as well as a little spicy, which allows the fresh, briny flavor of the crispy fish to come through.
Most Chinese-takeout sweet-and-sour sauces are bright red, gluey, and sugary. Grace Parisi's version is light as well as a little spicy, which allows the fresh, briny flavor of the crispy fish to come through.
Ingredients:
chicken broth, soy sauce, unseasoned rice, ketchup, sugar, shaoxing, cornstarch, chile, canola oil, ginger, cloves, branzino, scallions
www.allrecipes.com
Shrimp, mushrooms, and noodles are stir-fried in sesame oil, creating a quick Asian-inspired dinner.
Shrimp, mushrooms, and noodles are stir-fried in sesame oil, creating a quick Asian-inspired dinner.
Ingredients:
sesame oil, olive oil, tiger shrimp, onion, mushrooms, green bell pepper, cloves, ginger, water, oyster sauce, noodles, bean sprouts
www.delish.com
Serve this festive, sweet-tart cocktail at your next holiday party.
Serve this festive, sweet-tart cocktail at your next holiday party.
Ingredients:
orange, cranberries, crystallized ginger, crystalized ginger, aperol, lillet blanc, cranberry, cider
www.allrecipes.com
A classic recipe for a gingersnap cookie. Simple and quick to make, this recipe is a great last-minute treat.
A classic recipe for a gingersnap cookie. Simple and quick to make, this recipe is a great last-minute treat.
Ingredients:
margarine, sugar, egg, molasses, flour, ginger, cinnamon, baking soda, salt, decoration
www.allrecipes.com
The 70's cocktail muncher is back! A date is stuffed with a smoked almond, then wrapped in bacon and roasted with brown sugar for a sweet, salty, smoky, addictive crunch.
The 70's cocktail muncher is back! A date is stuffed with a smoked almond, then wrapped in bacon and roasted with brown sugar for a sweet, salty, smoky, addictive crunch.
www.delish.com
Yuzu kosho is a hot, spicy, and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest. It's the key to this super simple and utterly delicious recipe from chef Ricardo Zarate of Mo-Chica in Los Angeles.
Yuzu kosho is a hot, spicy, and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest. It's the key to this super simple and utterly delicious recipe from chef Ricardo Zarate of Mo-Chica in Los Angeles.
www.simplyrecipes.com
Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce. Perfect for Thanksgiving and the holidays!
Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce. Perfect for Thanksgiving and the holidays!
www.foodnetwork.com
Get Winter Spice Lemonade Recipe from Food Network
Get Winter Spice Lemonade Recipe from Food Network
www.allrecipes.com
You will never want applesauce again after trying Chef John's delicious recipe for DIY spiced apple chutney, the perfect side at your holiday meal.
You will never want applesauce again after trying Chef John's delicious recipe for DIY spiced apple chutney, the perfect side at your holiday meal.
Ingredients:
apple chutney, white vinegar, sugar, apples, apricots, golden raisins, shallots, ginger, aleppo pepper, star anise, cloves, salt, yellow mustard
www.foodnetwork.com
Get Lemon Blueberry Cheesecake Recipe from Food Network
Get Lemon Blueberry Cheesecake Recipe from Food Network
Ingredients:
blueberries, sugar, lemon, heavy cream, powdered sugar, vanilla bean, cream cheese, lemon curd, zest, amaretti cookies
www.foodnetwork.com
Get Triple Chocolate Ice Cream Sandwiches Recipe from Food Network
Get Triple Chocolate Ice Cream Sandwiches Recipe from Food Network
Ingredients:
chocolate chips, walnuts, chocolate, chocolate cookies, vegetable shortening, brown sugar, milk, vanilla, egg, flour, salt, cocoa, baking soda
www.chowhound.com
A unique topping for fresh fruit.
A unique topping for fresh fruit.