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Garlic powder is the key ingredient to this colorful salad. Marinate it overnight to get the best flavor.
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This is an easy weeknight dinner idea for the slow cooker. Just let a roast cook with onions and garlic in a mixture of beef broth and vegetable broth.
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Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.
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A classic Japanese chicken curry recipe with sweet potatoes.
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This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jamaican Beef Patties Recipe from Food Network
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This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
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This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
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Get Chile Verde Recipe from Food Network
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This creamy and chunky tomato basil soup gets a kick from chipotle-flavored hot sauce and bloody mary mix.
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Grandma Maggio handed down her recipe for a sweet, garlicky tomato sauce with lots of fresh mushrooms and basil, and a hint of red wine.
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A bold barbecue sauce gets smoky heat from chipotle peppers, and rich depth of flavor from whiskey. This recipe makes a big batch, enough for a crowd or to bottle.