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Sunchoke relish is on every table in Georgia and South Carolina, says Linton Hopkins. "When I was a boy, I thought they were the funniest artichokes," he recalls; in fact, they are knotty tubers with a sweet, crunchy taste.
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Lemon meringue pie is a common favorite. The refreshing flavor of lemon mixed with the airy meringue certainly satisfies.
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Miniature versions are always better than the original.
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Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
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Tofu is dipped in a flavorful coating and baked until crispy.
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Get Apple Pie Recipe from Food Network
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Get White Cheese Pizza with Grilled Corn and Wood Smoked Bacon Recipe from Food Network
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You might never bother with building a campfire again.
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Get Cabanal Breakfast Burrito Recipe from Food Network
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This cornbread recipe from Sarajevo is similar to the southern American classic with the addition of semolina flour. It can also be used to make muffins.
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These quick and easy gluten-free stuffed zucchini blossoms are filled with mozzarella and Parmesan cheese and fried in a rice flour batter.
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A perfect blend of the sweetness of plantains and the spicy, fish-infused flavor of Shito. Instead of just simple deep fried plantains, a hot plantain ball blows...
Ingredients: plantains, onion, flour