Search Results (12,310 found)
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Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them!
Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them!
Ingredients:
butter, bacon, onion, celery, tomato, tomato paste, ketchup, pigeon peas, water, white rice, thyme
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This egg-free version of Coquito, a Puerto Rican coconut rum cocktail served at Christmas, is sure to be a hit at your next holiday party.
This egg-free version of Coquito, a Puerto Rican coconut rum cocktail served at Christmas, is sure to be a hit at your next holiday party.
Ingredients:
coconut, condensed milk, evaporated milk, water, vanilla bean, vanilla, cinnamon, cloves, nutmeg
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This chipotle hummus recipe is simple to make and is the perfect spread for chips, crackers, or pita bread. Use as much chipotle as desired for taste.
This chipotle hummus recipe is simple to make and is the perfect spread for chips, crackers, or pita bread. Use as much chipotle as desired for taste.
Ingredients:
garbanzo beans, water, tahini, lemon juice, olive oil, adobo sauce, garlic, cumin, pimientos, cilantro
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A creamless puréed soup that makes an elegant fall meal.
A creamless puréed soup that makes an elegant fall meal.
Ingredients:
butter, olive oil, shallots, celery, gala apples, sage, chestnuts, vegetable broth, water, apple juice
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Lemon, wine, and lots of garlic give this slow cooker chicken intense flavor. Serve the chicken by itself or over hot cooked rice.
Lemon, wine, and lots of garlic give this slow cooker chicken intense flavor. Serve the chicken by itself or over hot cooked rice.
Ingredients:
chicken skin, lemon, cloves, potatoes, onion, white wine, olive oil, chicken bouillon, water, oregano
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When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste.
When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste.
Ingredients:
chile peppers, spinach, mustard greens, ghee, cumin seeds, onion, ginger, garlic, tomato, sugar, water
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Apples, peaches, bananas and raisins baked with a cinnamon spiced oaty crumble topping.
Apples, peaches, bananas and raisins baked with a cinnamon spiced oaty crumble topping.
Ingredients:
smith apples, peaches, banana, raisins, water, rolled oats, brown sugar, flour, cinnamon, salt, butter
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This classic peanut sauce recipe is great for summer rolls, cold noodles, or salad.
This classic peanut sauce recipe is great for summer rolls, cold noodles, or salad.
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This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor.
This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor.
Ingredients:
water, rice, turkey kielbasa, onion, green bell pepper, garlic, kidney beans, tomatoes, oregano, pepper
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A sweet, creamy fall soup recipe flavored with bacon, shallots, thyme, and plenty of roasted pumpkin.
A sweet, creamy fall soup recipe flavored with bacon, shallots, thyme, and plenty of roasted pumpkin.
Ingredients:
sugar, olive oil, bacon, shallots, dry sherry, chicken broth, water, thyme leaves, heavy cream
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Macintosh apples and pumpkin pulp are pureed with sauteed aromatic vegetables and curry seasonings in this soup which is garnished with a swirl of sour cream.
Macintosh apples and pumpkin pulp are pureed with sauteed aromatic vegetables and curry seasonings in this soup which is garnished with a swirl of sour cream.
Ingredients:
macintosh apples, butter, onion, cloves, curry powder, cumin, pumpkin puree, chicken broth, water, sugar
cooking.nytimes.com
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
Ingredients:
green garlic, olive oil, leeks, celery rib, yukon gold, water, bouquet garni, parsley chervil