Search Results (2,268 found)
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Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.
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Green chile peppers and shredded chicken are simmered in a nicely seasoned broth and served over cooked white rice for a warm and savory meal.
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Peach is the flavor of the summer! Give the peachy taste a fiery touch in this cocktail with a couple of slices of serrano chile pepper.
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A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Combining a variety of toasted, dried chile pods with vinegar and garlic, this is the sort of hot sauce you might find on the neighborhood taco wagon. It is a little time consuming but well worth it.
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A substantial pasta sauce of tomatoes with chile peppers, shredded chicken and processed cheese.
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Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
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Any leftover marinated steak is perfect for serving over a salad or in sandwiches.
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Get Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce Recipe from Food Network