Search Results (886 found)
www.foodnetwork.com
Get Mulled Wine Granita Recipe from Food Network
Get Mulled Wine Granita Recipe from Food Network
cooking.nytimes.com
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
Ingredients:
neutral oil, onions, pork, cloves, rice cakes, ginger, gochujang, soy sauce, brown sugar, sichuan peppercorns, greens, scallions
www.chowhound.com
A boneless turkey roulade, Italian-style.
A boneless turkey roulade, Italian-style.
Ingredients:
fennel seeds, black peppercorns, salt, rosemary, garlic, red pepper flakes, olive oil, turkey, stuffing, celery, yellow onions, dry white wine, thyme, bay leaf, vermouth, chicken broth, butter, flour
www.foodnetwork.com
Get Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe from Food Network
Get Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe from Food Network
Ingredients:
cloves, white vinegar, salt, celery seed, coriander seed, mustard seed, black peppercorns, peppercorns, cucumbers, carrots, green beans, jalapenos
www.foodnetwork.com
Get Pickled Herring Recipe from Food Network
Get Pickled Herring Recipe from Food Network
Ingredients:
water, vinegar, sugar, carrot, red onion, leek, bay leaf, black peppercorns, white peppercorns, mustard, dijon mustard, coffee, canola oil, dill
www.delish.com
Paillard is the French name for a thin piece of meat-beef, veal, or pork-that is grilled or sautéed.
Paillard is the French name for a thin piece of meat-beef, veal, or pork-that is grilled or sautéed.
www.foodnetwork.com
Get Orange Spiced Apple Cider Recipe from Food Network
Get Orange Spiced Apple Cider Recipe from Food Network
www.delish.com
Recipe courtesy of Anthony Bourdain's Les Halles Cookbook
Recipe courtesy of Anthony Bourdain's Les Halles Cookbook
www.chowhound.com
Hawaij is essential to the cuisine of Yemen.
Hawaij is essential to the cuisine of Yemen.
www.foodnetwork.com
Get Homemade Corn Broth Recipe from Food Network
Get Homemade Corn Broth Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This brisket is pretty close to Nirvana for Texas barbecue fanatics who rely on backyard equipment No smoker is needed, no mops or mesquite — just time and fire and a reliable thermometer The long, low smoke replicates the results of the bigger, hotter pits used in Central Texas: fork-tender, peppery meat, each bite bathed in drippings and juice
This brisket is pretty close to Nirvana for Texas barbecue fanatics who rely on backyard equipment No smoker is needed, no mops or mesquite — just time and fire and a reliable thermometer The long, low smoke replicates the results of the bigger, hotter pits used in Central Texas: fork-tender, peppery meat, each bite bathed in drippings and juice