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In this buckle recipe, tangy plums are baked into a vanilla cake with a crunchy cinnamon-pecan topping, for a great alternative to traditional coffee cake.
In this buckle recipe, tangy plums are baked into a vanilla cake with a crunchy cinnamon-pecan topping, for a great alternative to traditional coffee cake.
www.foodnetwork.com
Get Caramelized Plum-Ricotta-Black Pepper Crostini Recipe from Food Network
Get Caramelized Plum-Ricotta-Black Pepper Crostini Recipe from Food Network
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Get Plum Tart with Almond Pastry Crust Recipe from Food Network
Get Plum Tart with Almond Pastry Crust Recipe from Food Network
Ingredients:
plums, sugar, cinnamon, lemon juice, blanched almonds, pastry flour, salt, nutmeg, butter, canola oil, egg white, raspberry, water
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Get Plum Upside-Down Cake with Lemon Recipe from Food Network
Get Plum Upside-Down Cake with Lemon Recipe from Food Network
www.allrecipes.com
A sweet bread with chopped plums and a brown sugar topping is a delicious way to celebrate plum season.
A sweet bread with chopped plums and a brown sugar topping is a delicious way to celebrate plum season.
www.foodnetwork.com
Get The Wild Plum Cafe's Oxtail Soup Recipe from Food Network
Get The Wild Plum Cafe's Oxtail Soup Recipe from Food Network
Ingredients:
olive oil, flour, oxtails, celery, onions, cloves, tomato paste, beef stock, red wine, bay leaves, thyme, carrots, tomatoes
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Get Prune Plum and Walnut Butter Cake Recipe from Food Network
Get Prune Plum and Walnut Butter Cake Recipe from Food Network
cooking.nytimes.com
This strawberry streusel cake is the perfect end to a summer meal But here's the interesting thing: Eat it slightly warm and it's dessert; let it get cold, and it makes a great coffee cake for breakfast the next day The cake is slightly tricky to assemble, and at some point it may look like a mess
This strawberry streusel cake is the perfect end to a summer meal But here's the interesting thing: Eat it slightly warm and it's dessert; let it get cold, and it makes a great coffee cake for breakfast the next day The cake is slightly tricky to assemble, and at some point it may look like a mess
Ingredients:
strawberries, strawberry jam, cornstarch, vanilla, sugar, flour, baking powder, baking soda, butter, sour cream, egg, turbinado sugar
cooking.nytimes.com
This recipe is by Jane Sigal and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A raw cranberry relish loosely based on the raw starfruit-mustard oil relish in the Mangoes and Curry Leaves cookbook. When I made this for a Thanksgiving buffet...
A raw cranberry relish loosely based on the raw starfruit-mustard oil relish in the Mangoes and Curry Leaves cookbook. When I made this for a Thanksgiving buffet...
Ingredients:
cranberries, brown sugar, mustard oil, black mustard, cumin seeds, shallots, green chilies
www.delish.com
Leg of lamb, scented with spices and stuffed with onion and garlic before being slow-roasted on the grill, is accompanied by plum-ginger chutney.
Leg of lamb, scented with spices and stuffed with onion and garlic before being slow-roasted on the grill, is accompanied by plum-ginger chutney.
Ingredients:
lamb, salt, pepper, cumin, coriander, mint, onions, garlic, olive oil, pearl onions, ginger, red pepper flakes, honey, sherry vinegar, purple plums, cilantro