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Get Grilled Tomato-Tarragon Cocktail Sauce Recipe from Food Network
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Barbeque pulled pork is deep fried in wonton wrappers in this mashup of Southern bbq with an Asian-inspired twist.
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Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish.
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This recipe is by Craig Claiborne and Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Caramel Sauce Recipe from Food Network
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Make a tasty Tzatziki sauce for all our your classic Greek recipes. With grated cucumber, herbs, lemon, and spices, it’s easily combined in a few minutes and...
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Any leftover marinated steak is perfect for serving over a salad or in sandwiches.
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This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
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A Bloody Mary with a side of beef bouillon.
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Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
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Get Green Chile-Tomatillo Sauce Recipe from Food Network
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The secret in this classic cranberry sauce variation is pineapple juice!
Ingredients: pineapple, sugar, cranberries