Search Results (12,390 found)
www.allrecipes.com
All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.
All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.
Ingredients:
pumpernickel bread, butter, sauerkraut, lettuce, green onions, tomato, corned beef, dressing, swiss cheese
www.allrecipes.com
With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
Ingredients:
potatoes, green beans, eggs, tomatoes, white wine vinegar, dijon mustard, salt, black pepper, thyme, olive oil, tuna, olives
www.foodnetwork.com
Get Fried Green Tomatillos with Burrata, Cumin and Basil Recipe from Food Network
Get Fried Green Tomatillos with Burrata, Cumin and Basil Recipe from Food Network
Ingredients:
cheese, tomatillos, limes, olive oil, cumin seeds, canola oil, buttermilk, cornmeal, flour, garam masala, cayenne pepper, cinnamon, cloves, green cardamom, black cardamom
cooking.nytimes.com
This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
When vegetables bite back! Delicious onions make a perfect ingredient to a well-balanced, fresh and crunchy salad that goes perfectly with BBQ delights.
When vegetables bite back! Delicious onions make a perfect ingredient to a well-balanced, fresh and crunchy salad that goes perfectly with BBQ delights.
www.simplyrecipes.com
Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
Ingredients:
japanese eggplants, red bell pepper, green, coconut milk, lime, lemongrass, fish sauce, brown sugar, basil leaves
cooking.nytimes.com
Green Goddess is a California classic It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes Although I’ve made the anchovies optional, I recommend them because they add depth to the flavor
Green Goddess is a California classic It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes Although I’ve made the anchovies optional, I recommend them because they add depth to the flavor
Ingredients:
parsley leaves, watercress, tarragon, chives, garlic, anchovy, lemon juice, plus, grapeseed oil, mayonnaise
www.delish.com
Fresh snap peas are delicious raw.
Fresh snap peas are delicious raw.
www.allrecipes.com
A pretzel crust topped with a sweet cream cheese layer and a strawberry topping.
A pretzel crust topped with a sweet cream cheese layer and a strawberry topping.
www.allrecipes.com
Bake up a fresh loaf of Italian-inspired bread flavored with herbs and cheese. It's perfect for dipping in ranch or marinara sauce, or just for mopping your plate.
Bake up a fresh loaf of Italian-inspired bread flavored with herbs and cheese. It's perfect for dipping in ranch or marinara sauce, or just for mopping your plate.
Ingredients:
yeast, sugar, water, vegetable oil, salt, flour, salad dressing, oregano, black pepper, red pepper flakes, colby
www.delish.com
Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish.
Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish.
Ingredients:
green beans, dijon mustard, red wine vinegar, olive oil, tarragon, chives, thyme leaves, cherry tomatoes
www.delish.com
Smoky barbecue sauce and cheese-toasted corn bread croutons put a Texas spin on hearty greens.
Smoky barbecue sauce and cheese-toasted corn bread croutons put a Texas spin on hearty greens.
Ingredients:
corn bread, parmigiano reggiano, barbecue sauce, olive oil, lemon juice, honey, arugula, watercress, radicchio, escarole, shallot