Search Results (3,878 found)
www.allrecipes.com
Chef John's recipe for savory buttermilk meatloaf with a Dijon mustard glaze is sure to become a favorite!
www.foodnetwork.com
Get Chicken and Waffles Recipe from Food Network
cooking.nytimes.com
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
www.allrecipes.com
A delicious cold soup, perfect for spring and summer!
www.allrecipes.com
This crispy fried chicken sandwich is Chef John's hybrid version of Popeyes® and Chick-fil-A®'s feud-inducing favorites.
www.foodnetwork.com
Get Red Beans and Rice Recipe from Food Network
www.allrecipes.com
Try this Bourbon-spiked alternative to buttery hot sauce for your next Buffalo chicken wrap for a sweet and spicy sandwich!
www.delish.com
You can choose how spicy you want this Tex-Mex treat to be.
www.foodnetwork.com
Get My-Oh-Mahi! That's a Good Fish Taco Recipe from Food Network