Search Results (4,960 found)
cooking.nytimes.com
While the origins of a Cobb salad are still up for debate, what goes into one is fairly absolute: tender chicken breast, tangy tomatoes, perfectly hard-boiled egg and, perhaps most important, crispy bacon This classic version relies on crumbled blue cheese and ripe avocado for creaminess, rather than a cheese or buttermilk-based dressing, making way for a mustardy shallot vinaigrette The way each of the ingredients is prepared will depend on personal preference: Are you a chunky, chopped salad kind of person
www.foodnetwork.com
Get Neely's Fried Zucchini Recipe from Food Network
cooking.nytimes.com
There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream It makes for a perfect cold weather meal.
www.foodnetwork.com
Get Aromatic Lentils and Sauteed Mushrooms Recipe from Food Network
www.foodnetwork.com
Get Sweet Pepper and Steak Salad Recipe from Food Network
www.foodnetwork.com
Get Camp Cobb Salad Recipe from Food Network
www.foodnetwork.com
Get Open-Faced Finger Sandwiches Recipe from Food Network
www.foodnetwork.com
Get Grilled Fish Tacos with Mango and Tomato Salsa Recipe from Food Network
www.foodnetwork.com
Get Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli Rabe over Potatoes with Marsala Sauce Recipe from Food Network
www.delish.com
Beets are a no-brainer for healthy meals since they taste great even when they're simply roasted with a little oil.
www.chowhound.com
A twist on the classic cold soup, with watermelon in addition to tomatoes.
www.foodnetwork.com
Get Spaghetti and Meatballs Recipe from Food Network