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Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
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Get Eggplant Musaka Recipe from Food Network
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Tofu is dipped in a flavorful coating and baked until crispy.
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Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary.
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Get Grilled Caramel Apple Brioche Sundae Recipe from Food Network
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Get Rabbit Stew Recipe from Food Network
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Get Kale and Quinoa Salad Recipe from Food Network
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Get White Cheese Pizza with Grilled Corn and Wood Smoked Bacon Recipe from Food Network
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Get Honey-Glazed Chicken Wings With Snow Peas Recipe from Food Network
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Get 30 Minute Garlic-Parsley Chicken-Under-a-Brick Recipe from Food Network
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This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts.