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My mother's brainchild. For potato salad lovers who hate mayo. A healthful dish at a family picnic or BBQ.
My mother's brainchild. For potato salad lovers who hate mayo. A healthful dish at a family picnic or BBQ.
www.chowhound.com
A melty mixture of chocolate, cream, and liqueur, served with an array of dippers for Valentine's Day or just as an easy dinner-party dessert.
A melty mixture of chocolate, cream, and liqueur, served with an array of dippers for Valentine's Day or just as an easy dinner-party dessert.
www.foodnetwork.com
Get Sauteed Peppers Recipe from Food Network
Get Sauteed Peppers Recipe from Food Network
www.allrecipes.com
I grew up in a Jewish neighborhood where a traditional snack was Mandelbrot. I so enjoyed visiting my friends as these homey cookies came fresh out of the oven with the most fantastic aroma. Luckily for me, one of the mothers shared this recipe and I've cherished and enjoyed it ever since.
I grew up in a Jewish neighborhood where a traditional snack was Mandelbrot. I so enjoyed visiting my friends as these homey cookies came fresh out of the oven with the most fantastic aroma. Luckily for me, one of the mothers shared this recipe and I've cherished and enjoyed it ever since.
Ingredients:
almonds, butter, sugar, brown sugar, vanilla, almond extract, lemon, orange, eggs, flour, baking powder, salt
www.allrecipes.com
Grilled corn kernels are combined with tomato, onion, cucumber, and Monterey Jack cheese in this easy salad dressed with balsamic vinegar.
Grilled corn kernels are combined with tomato, onion, cucumber, and Monterey Jack cheese in this easy salad dressed with balsamic vinegar.
Ingredients:
corn, tomato, monterey jack, bell pepper, cucumber, cilantro, balsamic vinegar, salt, garlic powder
www.delish.com
No Description
No Description
www.allrecipes.com
When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
Ingredients:
ice, gin, half and half, lemon juice, lime juice, sugar, egg white, orange flower water, vanilla, club soda
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A classic slow cooker Cuban sandwich recipe.
A classic slow cooker Cuban sandwich recipe.
Ingredients:
pork, orange juice, juice, bay leaves, oregano, salt, yellow mustard, dill pickles, ham, swiss cheese
www.foodnetwork.com
Get Grilled Vegetable Kebabs Recipe from Food Network
Get Grilled Vegetable Kebabs Recipe from Food Network
www.allrecipes.com
Lots of honey and mustard go into this great sauce, but there's also orange juice, tarragon, Worcestershire and white wine. Just pour over thinly-cut pork chops and marinate for a few hours in the fridge. Grill and enjoy.
Lots of honey and mustard go into this great sauce, but there's also orange juice, tarragon, Worcestershire and white wine. Just pour over thinly-cut pork chops and marinate for a few hours in the fridge. Grill and enjoy.
Ingredients:
honey, orange juice, apple cider vinegar, white wine, worcestershire sauce, onion powder, tarragon, dijon mustard, pork
www.allrecipes.com
These crispy whole wheat pizzelle flavored with orange peel and gingerbread spices make a beautiful addition to your holiday cookie plate.
These crispy whole wheat pizzelle flavored with orange peel and gingerbread spices make a beautiful addition to your holiday cookie plate.
Ingredients:
whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, black pepper, butter, sugar, brown sugar, molasses, orange, eggs
cooking.nytimes.com
This salad came to The Times from Kathryn Anible, a personal chef in New York, whose solution to adding color to your winter table lies in this fresh, crunchy salad “I just like it because the endive is not frequently used in salads, and it tends to be a little bitter,” she said “The apple sweetens it up a little bit and makes it more approachable
This salad came to The Times from Kathryn Anible, a personal chef in New York, whose solution to adding color to your winter table lies in this fresh, crunchy salad “I just like it because the endive is not frequently used in salads, and it tends to be a little bitter,” she said “The apple sweetens it up a little bit and makes it more approachable
Ingredients:
olive oil, apple cider vinegar, orange juice, honey, pecans, endive, arugula, apple, cranberries, goat cheese