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Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
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Get Mushroom Pilaf Recipe from Food Network
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This is like a South Asian version of huevos rancheros The sauce yields more than what you’ll need for one serving Refrigerate or freeze what you don’t use.
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Rice flour, coconut milk, coconut oil, and applesauce replace dairy ingredients and flour from traditional brownie recipes to offer a treat for those eating gluten-free and dairy-free.
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A tasty side dish of sauerkraut is mellowed and sweetened by onion, brown sugar, and sherry. Some people like to eat it with pork on New Year's Day for good luck.
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Maple and brown sugars blend with flour, cream and vanilla to create a filling that bakes up sweet, creamy and memorable. Serve this delectable pie with whipped cream and a sprinkling of nutmeg.
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An alternative cream cheese frosting without powdered sugar that features brown sugar, honey, and butter, whipped in a jiffy to sweet perfection.
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This easy-to-make all-purpose spice rub recipe will last in your pantry for up to six months!
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Butterscotch chip cookies with crispy rice cereal!
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A recipe for a party mix made in the slow cooker—the only requirement is to keep stirring every 30 minutes.
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A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.
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Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.