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Get Gingerbread Dutch Baby with Poached Maple Pears and Creme Fraiche Recipe from Food Network
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This recipe is by Amanda Hesser and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Italian meatball recipe, made with ground beef and pork, eggs, cheese, and seasonings, is delicious as is, in a sandwich, or over spaghetti.
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This recipe for pumpkin and pecan pancakes has the warm spices of cinnamon, nutmeg, ginger, and cloves for a cozy breakfast on a chilly autumn morning.
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Get Pumpkin Roulade with Ginger Buttercream Recipe from Food Network
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This recipe for baked rhubarb from Martha Stewart Living makes the perfect spring dessert.
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Food Network Magazine mastered the recipe — you choose the toppings!
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Get Naked Pumpkin Cake with Cinnamon Buttercream Recipe from Food Network
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Get Apple Crisp French Toast Casserole Recipe from Food Network
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Get Anna's Tomato Tart Recipe from Food Network
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Cornbread dressing is an intensely personal thing In the American South, at least, everybody’s grandmother had a recipe, and everyone knows just how it should be made This is a base model with a few variations