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Chicken strips are tossed with bell peppers and red onion to make these fajitas, a colorful weeknight dinner dish you can top as you please.
Chicken strips are tossed with bell peppers and red onion to make these fajitas, a colorful weeknight dinner dish you can top as you please.
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Get Split Hot Dogs with Butter-Toasted Buns and Homemade Toppings Recipe from Food Network
Get Split Hot Dogs with Butter-Toasted Buns and Homemade Toppings Recipe from Food Network
Ingredients:
dijon mustard, honey, wine vinegar, mexican crema, sriracha, avocado, carrots, parsley, dill, green cabbage, mayonnaise, buttermilk, lemon juice, onion powder, butter, buns
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Get Shrimp and Salmon Cakes Recipe from Food Network
Get Shrimp and Salmon Cakes Recipe from Food Network
Ingredients:
red peppers, yellow onion, red wine vinegar, water, sugar, mayonnaise, spicy mustard, oil, green bell pepper, shrimp, salmon, eggs, cream cheese, cheddar, parmesan, bread crumbs
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Tender pork chops are topped with a colorful and flavorful mixture of peppers and seasonings.
Tender pork chops are topped with a colorful and flavorful mixture of peppers and seasonings.
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Fusilli pasta is tossed with salami, roasted red peppers, and artichoke hearts creating an Italian-inspired antipasto salad for a delightful addition to picnics and parties.
Fusilli pasta is tossed with salami, roasted red peppers, and artichoke hearts creating an Italian-inspired antipasto salad for a delightful addition to picnics and parties.
Ingredients:
olive oil, red wine vinegar, garlic, dijon mustard, salt, black pepper, fusilli, basil, salami, pepperoni, marinated artichoke, provolone cheese, asiago cheese, olives, red peppers
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Get Chicken Teriyaki Wrap Recipe from Food Network
Get Chicken Teriyaki Wrap Recipe from Food Network
Ingredients:
chicken breasts, soy sauce, mirin, sugar, garlic, ginger, romaine, egg yolks, lemon juice, wine vinegar, chile, vegetable oil, sesame oil, salt
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Get Thai Lettuce Wraps Recipe from Food Network
Get Thai Lettuce Wraps Recipe from Food Network
Ingredients:
hoisin sauce, soy sauce, ginger, sriracha, wine vinegar, cloves, chicken breasts, peanuts, cilantro, butter lettuce, bean sprouts, cabbage, carrots, cucumber, rice noodles, chili sauce
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These ribs are a new spin on a Dinosaur classic--coated in RITZ cracker crumbs then pan fried until crispy. For added flavor and a little kick, we've paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we're known for our delicious ribs, and this recipe is just that: delicious and perfect for parties.
These ribs are a new spin on a Dinosaur classic--coated in RITZ cracker crumbs then pan fried until crispy. For added flavor and a little kick, we've paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we're known for our delicious ribs, and this recipe is just that: delicious and perfect for parties.
Ingredients:
ribs, ritz crackers, garlic, salt, black pepper, eggs, flour, vegetable oil, cajun, mayonnaise, buttermilk, red wine vinegar, chives, parmigiano reggiano
www.delish.com
Mussel and tomato juice and celery seeds make a delicious broth to accompany steamed mussels. Look for farmed mussels; theyre clean, so youll only have to scrub them briefly.
Mussel and tomato juice and celery seeds make a delicious broth to accompany steamed mussels. Look for farmed mussels; theyre clean, so youll only have to scrub them briefly.
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Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
Ingredients:
olive oil, garlic, onion, tomato paste, chicken broth, tomatoes, basil, marjoram, oregano, thyme, dry white wine, bay leaf
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Salted sunflower seed kernels add flavor and crunch to an easy and colorful coleslaw. Flavor is best when the slaw chills overnight.
Salted sunflower seed kernels add flavor and crunch to an easy and colorful coleslaw. Flavor is best when the slaw chills overnight.
cooking.nytimes.com
This is the rare recipe for which I think it important to look at the picture — this updated one, not an intimidating old one — before beginning A single glance confirms that the dish is not technically difficult to make, though it is a bit laborious The leaves hold all the fillings, and the whole thing retains an odd calm beauty, the way a tree in bloom does.
This is the rare recipe for which I think it important to look at the picture — this updated one, not an intimidating old one — before beginning A single glance confirms that the dish is not technically difficult to make, though it is a bit laborious The leaves hold all the fillings, and the whole thing retains an odd calm beauty, the way a tree in bloom does.
Ingredients:
savoy cabbage, celery, salt, butter, olive oil, white onion, garlic, sage, mushrooms, dry white wine, parsley leaves, spinach, nutmeg, sherry, parmesan cheese