Search Results (11,380 found)
www.delish.com
This easy and tasty recipe of roasted shallots by chef Mario Batali is a great side dish for any dinner.
www.allrecipes.com
Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.
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The sweet, light rolled omelet from Japan makes a great addition to your sushi platter--or your lunch box.
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Save your vegetable scraps for making a delicious homemade stock you can use in any soup, stew, or braise.
www.simplyrecipes.com
Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.
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Get Copycat Guacamole Greens Recipe from Food Network
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Get Weeknight Two-Bean Chili Recipe from Food Network
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Get Provencal Tuna Sandwiches Recipe from Food Network
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Get Veggie Lover's Club Sandwich Recipe from Food Network
cooking.nytimes.com
The Portuguese-born, New York-based chef Luisa Fernandes makes a savory empada — Portuguese stuffed pastry — that is similar to a ratatouille wrapped in puff pastry She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into the pastry in muffin tins, and bakes them until they are golden Serve them for lunch with a salad.
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Get GZ's Ultimate BLT Recipe from Food Network