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This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A winner at any Thanksgiving dinner, sausage, bacon, apple chunks, mushrooms, celery, onions tossed with cornbread and bread cubes, make this savory stuffing a family favorite.
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Get Sausage, Dried Cranberry and Apple Stuffing Recipe from Food Network
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Get Apple Financier Tart Recipe from Food Network
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This is an excellent recipe for upside-down apple pie. With caramel and pecans, it is rich, full of apple flavor, and absolutely delicious.
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Get Deep-Dish Vegan Apple Pie Recipe from Food Network
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Store-bought cream cheese frosting is the perfect shortcut for this fall cake.
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Get Asian Smoked Chicken Waldorf Salad Recipe from Food Network
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This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pancakes are so easy to make that they encourage experimentation Enter this cornmeal-blueberry variation, which feels like a weekend treat but is well suited for the weekday morning rush Here, 1/2 cup of cornmeal is swapped out for a portion of the all-purpose flour, giving the pancake a wonderful texture
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Get Cast Iron Skillet Corn Bread Recipe from Food Network