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Learn to make an easy, quick pickle recipe using a basic brine of spices and vinegar to pickle cucumbers, carrots, cauliflower, green beans, zucchini, or okra...
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Get Zucchini "Hash Browns" and Eggs with Berry-Nana Smoothie Recipe from Food Network
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Get Broccoli and Dill Raita Slaw Recipe from Food Network
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Get Chili con Queso Recipe from Food Network
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Get Grilled Tandoori-Style Lamb Skewers Recipe from Food Network
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Get Fire-Roasted Tomato, Mushroom and Shrimp Bisque Recipe from Food Network
cooking.nytimes.com
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
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Get Bifteki Burger Sandwich Recipe from Food Network
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Get Strawberries-and-Cream Tart Recipe from Food Network
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Get Sunny's Italian Sausage-Stuffed Acorn Squash Recipe from Food Network