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Celeriac, rutabaga, Brussels sprouts, and a sweet potato are slow cooked with a turkey drumstick in this fantastically-simple dish.
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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
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Broken fettuccine noodles simmer in a creamy, homemade turkey broth. A bit of leftover stuffing adds a thick and rich texture to this comforting soup.
cooking.nytimes.com
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
www.delish.com
Instead of boiling pasta in water, blogger Ashley Rodriguez cooks it in a super-flavorful combination of stock, cream, leeks, scallion, garlic, and chives.
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When I find fresh Seafood, the first word that comes to my mind is "Paella!". This dish brings back childhood memories, and after all these years it's still one...
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Get Maple-Whiskey Gravy Recipe from Food Network
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Mashed sweet potatoes just got fancy with the addition of truffle oil added to the recipe creating a quick and easy, crowd-pleasing side dish.
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My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner.
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I love chicken wings during football season. Problem is they are full of calories and messy and I have to make a million of them to feed everyone. This chicken...
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Get Roasted Chicken with Bibb Lettuce and Roasted Chicken Vinaigrette Recipe from Food Network