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Get Charred Corn Guacamole with Corn Chips Recipe from Food Network
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A delicious fresh pineapple salsa recipe with red onion, cilantro, and jalapenos that tastes great with fish or chicken. Papaya or mango can be substituted for the pineapple.
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This sweet and sour eggplant hits every flavor note from savory and sweet to salty and spicy, and is way tastier than take-out or delivery.
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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Quinoa, mango, mint, peanuts, and peppers are tossed in a ginger-curry dressing to make this tangy vegan salad a guaranteed hit at potlucks.
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Get Greek Souvlaki Cheat Sheet Recipe from Food Network
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Asian rice noodles work well in this dish, too. Cook according to package directions.
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Get Lightened-Up Stuffed Peppers Recipe from Food Network
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Get Bulgur Salad with Green Onion Vinaigrette Recipe from Food Network
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Get Grilled Polenta and Veggies Recipe from Food Network
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Get Grilled Corn and Poblano Potato Salad Recipe from Food Network