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You can serve the carrot purée on its own on croutons or pita triangles, or as a dip with crudités You can also accompany it with garlicky yogurt seasoned with mint, as it would be served in Greece or Turkey
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Get Roasted Baby Potatoes with Eggplant Caviar and Creme Fraiche Recipe from Food Network
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This Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing.
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Get Fish Tacos Recipe from Food Network
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This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey-Hummus Sliders Recipe from Food Network
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Dr David Eisenberg of the Harvard School of Public Health demonstrated along with his daughter, Naomi, a whole- wheat couscous salad that is the inspiration for this one at the “Healthy Kitchens, Healthy Lives” medical education conference in Napa Valley this year You can use a variety of dried fruits and nuts, as well as a mix of herbs
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This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
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A vegetarian feta-stuffed falafel recipe.
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Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
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Get Beef and Potato Hash Recipe from Food Network
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Get Spaghetti with Lion's Head Meatballs Recipe from Food Network