Search Results (6,869 found)
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Get Banana Bread French Toast with Peanut Butter Mousse Recipe from Food Network
Get Banana Bread French Toast with Peanut Butter Mousse Recipe from Food Network
Ingredients:
heavy cream, milk, nutmeg, eggs, banana bread, butter, bananas, sugar, dark chocolate, banana, buttermilk, vanilla, flour, baking soda, cinnamon, salt, cream cheese, peanut butter, maple syrup
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Get (Web Exclusive) Round 2 Recipe: Garlic Bread Pizza Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Garlic Bread Pizza Recipe from Food Network
Ingredients:
garlic, tomato sauce, mozzarella cheese, pork sausages, canola oil, pepper, salt, black pepper, yellow mustard, brown sugar, cider vinegar, hot sauce, buns
www.delish.com
Recipe for Zucchini with Roasted Almonds and Croutons Recipe, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
Recipe for Zucchini with Roasted Almonds and Croutons Recipe, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
zucchini, olive oil, salt, pepper, balsamic vinegar, almond oil, lemon juice, shallots, herbs, blanched almonds, bread
cooking.nytimes.com
This hearty pumpkin bread is a sophisticated twist on the traditional version with the addition of bourbon (teetotalers can substitute apple cider), browned butter and cardamom.
This hearty pumpkin bread is a sophisticated twist on the traditional version with the addition of bourbon (teetotalers can substitute apple cider), browned butter and cardamom.
Ingredients:
butter, bourbon, vanilla, pumpkin, eggs, olive, flour, whole wheat flour, brown sugar, baking soda, salt, cinnamon, ginger, cardamom
www.allrecipes.com
White bread has nothing on this recipe for 100% whole wheat bread stuffed with peanut butter and jelly right in the loaf!
White bread has nothing on this recipe for 100% whole wheat bread stuffed with peanut butter and jelly right in the loaf!
Ingredients:
water, peanut butter, strawberry, brown sugar, salt, baking soda, baking powder, wheat gluten, whole wheat flour, yeast
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Penne Pasta with Sausage and Cheesy Garlic Bread Recipe from Food Network
Get Penne Pasta with Sausage and Cheesy Garlic Bread Recipe from Food Network
Ingredients:
penne, olive oil, yellow onion, garlic, italian seasoning, red pepper, pork sausages, tomatoes, heavy cream, mozzarella cheese
www.allrecipes.com
Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.
Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.
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Get Simple White Bean Caesar with Herb Garlic Bread Recipe from Food Network
Get Simple White Bean Caesar with Herb Garlic Bread Recipe from Food Network
Ingredients:
butter, basil, parsley, garlic, baguette, mayonnaise, parmesan, brown mustard, worcestershire sauce, juice, white beans, romaine lettuce
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Get Baked Clams with Prosciutto Bits and Bread Crumbs Recipe from Food Network
Get Baked Clams with Prosciutto Bits and Bread Crumbs Recipe from Food Network
Ingredients:
olive oil, prosciutto, cloves, manila clams, dry white wine, garlic, bread crumbs, parmesan, parsley, clam juice
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Get Easter Bread with Citrus Spoon Sweet from Corfu Recipe from Food Network
Get Easter Bread with Citrus Spoon Sweet from Corfu Recipe from Food Network
Ingredients:
milk, yeast, flour, sugar, eggs, orange, vanilla, orange liqueur, butter, caraway seeds
www.chowhound.com
Spicy and nutty Indian flatbreads that are a cinch to make.
Spicy and nutty Indian flatbreads that are a cinch to make.