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Get Granola Bars Recipe from Food Network
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This curried calamari ceviche recipe uses bright citrus flavors for an easy summer dish.
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We can't get enough of this whiskey-infused lemonade; tart and sweet, it's an ideal cooler on a hot day.
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Get Citrus Marinated Olives Recipe from Food Network
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These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!
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Get a touch of heat onto your holiday dinner table by using a Thai chile pepper in a cranberry chutney bursting with apple, orange, and cinnamon flavors.
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This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
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You'll be happy you sought and found cake-flavored vodka when enjoying this adult beverage with pineapple juice.
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A winter salad dressing recipe made with blood orange juice, lemon juice, shallots, and whole-grain mustard.
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This lovely glaze has the bright flavors of orange, mango, and mustard. The sweet-and-spicy combination is the perfect complement to a smoked ham.
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A fool is a simple, old-fashioned English dessert made with fruit folded into whipped cream.