Search Results (3,684 found)
cooking.nytimes.com
This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice, red onions, tuna, yellow peppers, olive oil, garlic, marjoram, balsamic vinegar, nonfat yogurt, fat mayonnaise, salt, tomatoes, country bread
www.foodnetwork.com
Get Grilled Stuffed Braciole Recipe from Food Network
Get Grilled Stuffed Braciole Recipe from Food Network
Ingredients:
flank steak, asparagus, breadcrumbs, chiles, pine nuts, golden raisins, olive oil, cloves, smoked mozzarella, salt, black pepper, oregano, cherry tomatoes, basil, red wine vinegar
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Get Gourmet Cole Slaw Recipe from Food Network
Get Gourmet Cole Slaw Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, sugar, garlic, dijon mustard, shallots, lemon juice, oregano, green cabbage, cabbage, red bell pepper, green bell pepper, bell pepper, carrot, green onion
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Get BBQ Pulled Pork Sandwich Recipe from Food Network
Get BBQ Pulled Pork Sandwich Recipe from Food Network
Ingredients:
ketchup, brown sugar, apple cider vinegar, worcestershire sauce, cayenne, red pepper flakes, paprika, oregano, black pepper, salt, pork, sugar, parsley leaves, carrots
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Get Ultimate Cheesy Enchiladas Recipe from Food Network
Get Ultimate Cheesy Enchiladas Recipe from Food Network
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Get Caesar Salad Recipe from Food Network
Get Caesar Salad Recipe from Food Network
Ingredients:
italian bread, olive oil, garlic, oregano, anchovy, dijon mustard, lemon, red wine vinegar, worcestershire sauce, romaine lettuce, watercress, egg, pecorino romano, parsley, chicken
cooking.nytimes.com
The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted A savory topping and some good French cheese precede a few minutes of browning under the broiler
The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted A savory topping and some good French cheese precede a few minutes of browning under the broiler
www.allrecipes.com
Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.
Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.
Ingredients:
black bean, kidney beans, garbanzo beans, baked beans, tomatoes, kernel corn, onion, green bell pepper, celery, cloves, chili powder, parsley, oregano, basil
www.delish.com
A homemade mustard sauce, laden with fragrant spices and spiked with tequila, takes easy grilled chicken from everyday to amazing.
A homemade mustard sauce, laden with fragrant spices and spiked with tequila, takes easy grilled chicken from everyday to amazing.
Ingredients:
tequila, brown sugar, olive oil, garlic, oregano, salt, chicken thighs, egg yolks, water, malt vinegar, honey, lime juice, dry mustard, coriander, cumin, chile, lime
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Get Tailgator's Baby Back Ribs Recipe from Food Network
Get Tailgator's Baby Back Ribs Recipe from Food Network
Ingredients:
rib, ribs, bbq sauce, brown sugar, salt, paprika, garlic powder, onion powder, chili powder, cayenne pepper, oregano, black pepper, cumin, lemon juice, worcestershire sauce, hot sauce
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Get Crustless Spinach and Feta Pies Recipe from Food Network
Get Crustless Spinach and Feta Pies Recipe from Food Network
Ingredients:
olive oil, spinach, scallions, eggs, half and half, bread crumbs, mint, salt, feta cheese, tomatoes, pepperoncini, olives, lemon juice, oregano