Search Results (14,511 found)
www.allrecipes.com
Crunchy cabbage slaw with apples, peppers, and carrots.
Crunchy cabbage slaw with apples, peppers, and carrots.
Ingredients:
green cabbage, carrots, green bell pepper, red bell pepper, bell pepper, apple, apple cider vinegar, sugar, salt
www.delish.com
While Philadelphians debate where to find the best cheesesteak in their city, I'm popping my casserole version of the legendary sandwich in the oven!
While Philadelphians debate where to find the best cheesesteak in their city, I'm popping my casserole version of the legendary sandwich in the oven!
Ingredients:
olive oil, onion, green bell pepper, red bell pepper, bell pepper, cloves, beef steak, red wine, ketchup, soy sauce, worcestershire sauce, sriracha, ginger, provolone cheese
www.foodnetwork.com
Get Fajitas Recipe from Food Network
Get Fajitas Recipe from Food Network
Ingredients:
orange, limes, canola oil, garlic, jalapeno, cilantro, cumin, salt, flank steak, green bell pepper, red bell pepper, bell pepper, red onion, flour tortillas
cooking.nytimes.com
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
Ingredients:
olive oil, lamb, onions, garlic, celery, red pepper, jalapeno pepper, cumin, chile, oregano, bay leaves, tomatoes, chicken broth, green lentils
www.allrecipes.com
Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
Ingredients:
baby peas, pimento peppers, water chestnuts, cream, onion, cheddar cheese, crackers, margarine
www.foodnetwork.com
Get Grilled Marinated Artichokes Recipe from Food Network
Get Grilled Marinated Artichokes Recipe from Food Network
Ingredients:
artichokes, olive oil, garlic salt, chipotle, lemons, cloves, chili powder, mayonnaise, dijon mustard, chipotle chili, lemon
www.delish.com
Supper cooks while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.
Supper cooks while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.
Ingredients:
olive oil, garlic, sausage links, italian seasoning, picante sauce, red peppers, onion, mushrooms, linguine
www.allrecipes.com
These Flemish fries are cooked twice and served with a rich Belgian Andalouse sauce made with mayonnaise, peppers, lemon, and tomato.
These Flemish fries are cooked twice and served with a rich Belgian Andalouse sauce made with mayonnaise, peppers, lemon, and tomato.
Ingredients:
mayonnaise, tomato paste, red onion, green bell pepper, red bell pepper, lemon juice, salt, potatoes, olive oil
www.delish.com
This hearty soup is ready to serve in under 30 minutes and is jam-packed with flavor.
This hearty soup is ready to serve in under 30 minutes and is jam-packed with flavor.
Ingredients:
olive oil, bratwurst, beef stock, leeks, potato, white pepper, red bell pepper, beer, garnish
www.foodnetwork.com
Get Barbecue Shrimp Recipe from Food Network
Get Barbecue Shrimp Recipe from Food Network
Ingredients:
shrimp, wooden skewers, soy sauce, sake, olive oil, shallots, cloves, tomatoes, hoisin sauce, rice vinegar, chili, brown sugar, chili powder, avocados, scallions
www.foodnetwork.com
Get Seafood Cioppino Recipe from Food Network
Get Seafood Cioppino Recipe from Food Network
Ingredients:
olive oil, garlic, shallots, scallops, shrimp, yellow onion, bell peppers, manila clams, mussels, crabmeat, red wine, marinara sauce, thyme leaves, oregano
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.