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The secret for good Middle Eastern food. Actually it's a mix of 8 spices.
The secret for good Middle Eastern food. Actually it's a mix of 8 spices.
www.allrecipes.com
Spanish rice cooked with ground beef, spicy tomatoes, and tomato sauce make a hearty main course dish.
Spanish rice cooked with ground beef, spicy tomatoes, and tomato sauce make a hearty main course dish.
www.delish.com
Recipe By: Grace Parisi Servings: 6 first course servings
Recipe By: Grace Parisi Servings: 6 first course servings
Ingredients:
soy sauce, rice vinegar, chili, ginger, pork, water chestnuts, scallions, cornstarch, garlic, salt, white pepper, shiitake mushrooms, vegetable oil
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Get Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears Recipe from Food Network
Get Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears Recipe from Food Network
Ingredients:
butter, sugar, pears, cloves, red wine vinegar, salt, black pepper, olive oil, stilton cheese, pecan, cream cheese
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Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.
Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.
Ingredients:
elbow macaroni, edamame, mayonnaise, celery seed, paprika, salt, black pepper, chicken, eggs, sunflower seed, cheddar cheese, green onions
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Just a nice comfort dish.
Just a nice comfort dish.
Ingredients:
oxtails, plus, garlic salt, salt, pepper, flour, canola oil, potatoes, plum tomatoes, carrots, celery, tomatoes, onions, chicken stock
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Homemade crepes rolled around a cheesy seafood filling are baked under a creamy sauce creates delightful seafood crepes perfect for brunch.
Homemade crepes rolled around a cheesy seafood filling are baked under a creamy sauce creates delightful seafood crepes perfect for brunch.
Ingredients:
milk, eggs, flour, salt, water, butter, cloves, shrimp, lobster meat, lemon juice, cayenne pepper, parmesan cheese, mayonnaise
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Lemon and dinosaur kale brighten up these lentils for a warm and zesty meal. Serve with a crusty baguette.
Lemon and dinosaur kale brighten up these lentils for a warm and zesty meal. Serve with a crusty baguette.
Ingredients:
olive oil, onion, carrot, cloves, thyme, salt, red pepper flakes, green lentils, tomatoes, chicken broth, dinosaur kale, lemon
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Get Mussels with Israeli Couscous Recipe from Food Network
Get Mussels with Israeli Couscous Recipe from Food Network
Ingredients:
israeli couscous, olive oil, onion, bay leaf, cloves, red pepper flakes, dry white wine, tomatoes, mussels, baby spinach, basil
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This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.
This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.
Ingredients:
olive oil, pepperoni, bacon, mushrooms, onion, green bell pepper, tomato sauce, beer, garlic, oregano, thyme, salt, pizza crusts, mozzarella cheese
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
Ingredients:
butter, onion, bread crumbs, milk, beef, pork, egg, salt, black pepper, beet green, chicken broth, flour, heavy cream, dill
www.delish.com
Any hearty green can be used in place of kale in this recipe. For the best results, make the filling a day in advance -- it tastes even better once the flavors have had time to mingle.
Any hearty green can be used in place of kale in this recipe. For the best results, make the filling a day in advance -- it tastes even better once the flavors have had time to mingle.
Ingredients:
tomatoes, coriander seeds, cumin seeds, fennel seeds, olive oil, onion, garlic, serrano chile, basmati rice, water, kale, bell peppers