Search Results (1,175 found)
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This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.
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Laden with pine nuts, currants, and beer!
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Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.
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This dessert is easy enough for a weeknight treat. Serve it warm with a dollop of whip cream or a scoop of vanilla ice cream.
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Oatmeal-chocolate chip cookies sandwich a creamy marshmallow filling in this easy made-from-scratch treat.
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This is a classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.
Ingredients: milk, tapioca, sugar, salt, eggs, vanilla
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This oatmeal recipe for the microwave uses quick cooking oats, skim milk, flax seeds, walnuts, honey, and a banana.
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A Middle Eastern version of the spaghetti with meat sauce we all know and love, this pasta should find a ready audience. It's good with macaroni or with plain spaghetti.
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Be sure to use dark brown toasted sesame oil in this recipe to get that Chinese restaurant flavor.
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Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
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This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
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The autumnal bounty of apples and pears makes this maple syrup and pumpkin pie spice-flavored crisp recipe a fall natural.