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Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients.
Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients.
Ingredients:
vegetable broth, silken tofu, green onions, eggs, portobello mushroom, cabbage, chile sauce, rice vinegar, soy sauce, citric acid
www.delish.com
Stock your freezer with these healthy single-serving dinners (or hearty lunches). These vegetarian burritos reheat well in the microwave, making them A-OK for a workplace kitchenette.
Stock your freezer with these healthy single-serving dinners (or hearty lunches). These vegetarian burritos reheat well in the microwave, making them A-OK for a workplace kitchenette.
Ingredients:
rice, olive oil, onions, garlic, jalapeno chile, cumin, tomato paste, pinto beans, corn kernels, scallions, flour tortillas, monterey jack
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These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.
These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.
Ingredients:
ribs, fennel seeds, black pepper, sugar, garlic salt, salt, cayenne pepper, brown sugar, orange juice, wine vinegar, orange, chile
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Get Spaghetti alle Vongole Recipe from Food Network
Get Spaghetti alle Vongole Recipe from Food Network
Ingredients:
cloves, red pepper flakes, olive oil, clams, clam juice, dry white wine, spaghetti, italian parsley
cooking.nytimes.com
Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
Ingredients:
stew beef, sugar, soy sauce, sesame oil, garlic, ginger, lotus, water, rice vinegar, spinach, scallions, carrots, red bell peppers, shiitake mushrooms, cloves, yellow onion, eggs, nori
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Get Zucchini Taco Shells with Beef and Zucchini-Tomato Salsa Recipe from Food Network
Get Zucchini Taco Shells with Beef and Zucchini-Tomato Salsa Recipe from Food Network
Ingredients:
zucchini, parmesan cheese, scallions, chili powder, cumin, garlic powder, salt, eggs, cherry tomatoes, basil leaves, mint leaves, juice, olive oil, beef, shallot, serrano chile, kernels, ancho chile, refried beans, feta cheese
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Get Lamb Tikka Masala Recipe from Food Network
Get Lamb Tikka Masala Recipe from Food Network
Ingredients:
garam masala, salt, cumin, coriander, black pepper, sirloin, milk yogurt, vegetable oil, onion, cloves, ginger, serrano chile, tomatoes, coconut milk, cardamom seeds, coriander seeds, cumin seeds, brown mustard, black peppercorns, arbol chile, cinnamon, nutmeg
cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
Ingredients:
brown sugar, salt, lemon juice, sugar, fish sauce, soy sauce, smoked paprika, garlic, cilantro, chicken wings, guajillo chiles, ancho chile, shallot, black pepper, lemons, anchovy, chamomile, clarified butter, lemon
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Pork chops are simmered in a slow cooker with a flavorful tomato-based sauce for a warm and filling dinner for the whole family.
Pork chops are simmered in a slow cooker with a flavorful tomato-based sauce for a warm and filling dinner for the whole family.
Ingredients:
olive oil, pork, onion, green bell peppers, tomato sauce, brown sugar, apple cider vinegar, worcestershire sauce, salt, cornstarch
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Browned pineapple and Jamaican jerk seasoning add a sweet and sassy flavor to these chicken fajitas.
Browned pineapple and Jamaican jerk seasoning add a sweet and sassy flavor to these chicken fajitas.
Ingredients:
flour tortillas, chicken breast, red bell peppers, jerk, black pepper, pineapple, vegetable oil
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Get Shepherd's Pie Recipe from Food Network
Get Shepherd's Pie Recipe from Food Network
Ingredients:
beef, green pepper, corn kernels, onion, red peppers, steak, water, tomatoes, potatoes, cheddar
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Get Pork-Bellied Poppers Recipe from Food Network
Get Pork-Bellied Poppers Recipe from Food Network
Ingredients:
jalapeno peppers, milk, cheddar cheese, cream cheese, pork, chili powder, flour, eggs, breadcrumbs