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This dip tastes like guacamole but made with edamame which has more protein and fiber. Serve it just like guacamole with raw veggies, tortilla chips, or pita bread.
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A delicious gluten free chicken sausage and broccoli rabe rotini dish the family is sure to love.
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This ham and Camembert cheese sandwich is served on a crusty French baguette and dressed with a little fig jam.
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A Cornish hen is marinated overnight in an aromatic yogurt mixture, then cooked in the microwave oven. The characteristic red color comes from food coloring...
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Get Cin Chili Stuffed Poblano Peppers Recipe from Food Network
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Spice up regular tomato soup with cumin, ginger, cinnamon, and coconut milk.
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Asparagus and mandarin oranges are tossed in a simple balsamic reduction creating a quick and easy salad.
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This salad uses quinoa, which gives a nice texture and mild nutty flavor to the dish. Best served chilled, this salad is wonderful for picnics.
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Kabocha squash and shrimp soup is a quick and easy, Asian-inspired meal to prepare in about 30 minutes, perfect for a weeknight meal.
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Biscotti made with egg substitute, cocoa and chunks of milk chocolate.
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Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.