Search Results (4,419 found)
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Get Easter Pie Recipe from Food Network
Get Easter Pie Recipe from Food Network
Ingredients:
powdered sugar, eggs, vanilla, orange, ricotta cheese, rice, pine nuts, phyllo sheets, butter
www.foodnetwork.com
Get Miso-Ginger Marinated Grilled Salmon Recipe from Food Network
Get Miso-Ginger Marinated Grilled Salmon Recipe from Food Network
Ingredients:
white miso, mirin, unseasoned rice, soy sauce, green onions, ginger, sesame oil, salmon
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wild rice, water, wheat bread, vegetable oil, onions, mushrooms, corn kernels, thyme, parsley
www.allrecipes.com
This quick and easy sweet potato tempura is a delicious vegetarian appetizer. Use the same batter to make a variety of vegetable tempura.
This quick and easy sweet potato tempura is a delicious vegetarian appetizer. Use the same batter to make a variety of vegetable tempura.
www.chowhound.com
This was a recipe created from 3 other recipes and entered in the SF Food Wars mini cupcake competition. Not only did it win 1st place but it also won photographer...
This was a recipe created from 3 other recipes and entered in the SF Food Wars mini cupcake competition. Not only did it win 1st place but it also won photographer...
Ingredients:
rice milk, apple cider vinegar, sugar, canola oil, vanilla, flour, cocoa, baking soda, baking powder, salt, butter, cream cheese, powdered sugar, chocolate chips, fruit, blueberries
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Get Shrimp and Crawfish Etoufee Recipe from Food Network
Get Shrimp and Crawfish Etoufee Recipe from Food Network
Ingredients:
butter, bell pepper, yellow onion, celery, garlic, shrimp, crawfish tail, green, brown rice, white rice, vegetable oil, thyme leaves, lemon juice, canola oil, salt, cloves, jalapeno peppers, green onions, parsley, oil, flour
www.allrecipes.com
Once you've done the prep work, Chef John's spicy chicken and rice noodle bowls--with lots of veggies and a delicious sauce--come together in just minutes.
Once you've done the prep work, Chef John's spicy chicken and rice noodle bowls--with lots of veggies and a delicious sauce--come together in just minutes.
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Get Sesame Seared Salmon Salad Recipe from Food Network
Get Sesame Seared Salmon Salad Recipe from Food Network
Ingredients:
soy sauce, sesame oil, wine vinegar, orange, salmon, sesame seeds, miso, olive oil, zucchini, yellow squash, carrot, greens, plum tomato, cashews
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Get Green Papaya Salad with Lime and Pepitas Recipe from Food Network
Get Green Papaya Salad with Lime and Pepitas Recipe from Food Network
Ingredients:
olive oil, mirin, fish sauce, rice vinegar, soy sauce, sugar, zest, jasmine rice, sesame oil, green beans, cherry tomatoes, bean sprouts, red onion, scallions, green papayas, chile, red bell pepper, cucumber, thai basil, mint, pepitas
www.allrecipes.com
Cheddar cheese and cream cheese with a garlic-vinegar-based sauce are layered between bread in this unique and delicious grilled cheese sandwich.
Cheddar cheese and cream cheese with a garlic-vinegar-based sauce are layered between bread in this unique and delicious grilled cheese sandwich.
Ingredients:
water, rice vinegar, sugar, red pepper flakes, garlic, butter, bread, cream cheese, cheddar cheese, pickles, tomato
www.delish.com
Hearty kale is the perfect winter green to stand up to this savory sesame dressing.
Hearty kale is the perfect winter green to stand up to this savory sesame dressing.
Ingredients:
sesame seeds, kale, salt, vegetable oil, brussels sprouts, garlic, rice vinegar, soy sauce, sesame oil, scallion
cooking.nytimes.com
Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakongâs recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy
Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakongâs recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy
Ingredients:
rice vinegar, soy sauce, cloves, black peppercorns, bay leaves, chicken wings, vegetable oil, coconut milk