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What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket
cooking.nytimes.com
In this shakshuka variation by the San Francisco chef Mourad Lahlou, lamb and beef kefta (meatballs) are browned, then simmered in a spiced tomato-red pepper sauce Instead of the usual whole eggs poached in the sauce, Mr Lahlou adds only the yolks, which burst into a luscious orange sauce when tapped with a fork
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Traditional South Indian dosas are made with a fermented batter of rice and urad dal flavored with fenugreek seeds and salt, then fried on a griddle. Serve with coconut chutney.
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This curried carrot soup recipe is a spiced-up version of the classic puréed sweet carrot soup thanks to hints of curry, ginger, and coconut milk.
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Get Spiced Burgers With Cucumber Yogurt Recipe from Food Network
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Get Scallops with Curried Cauliflower Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
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White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
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Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .
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Get Lamb Burger Recipe from Food Network