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Get Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt Recipe from Food Network
Get Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt Recipe from Food Network
Ingredients:
greek yogurt, raspberry, milk, eggs, flour, butter, brown sugar, sugar, vanilla, salt, apricots, raspberries, granola, almonds
www.allrecipes.com
In this lightly spiced Mexican-inspired casserole, a layer of cornbread is baked with diced cooked chicken, mushrooms, and green chiles in a cheesy sour cream sauce.
In this lightly spiced Mexican-inspired casserole, a layer of cornbread is baked with diced cooked chicken, mushrooms, and green chiles in a cheesy sour cream sauce.
Ingredients:
butter, onion, garlic, kernel corn, cream, salt, egg substitute, corn bread, chicken breast, chile peppers, mushrooms, sour cream, black pepper, monterey jack
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Get Roasted Leg of Lamb with Saffron and Olive Salsa Recipe from Food Network
Get Roasted Leg of Lamb with Saffron and Olive Salsa Recipe from Food Network
Ingredients:
champagne vinegar, saffron threads, olive oil, olives, lemon, black pepper, lamb, oregano, salt, rosemary, cloves, red wine
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sauerkraut, butter, onion, garlic, paprika, chicken broth, pork, caraway seeds, tomato, sour cream, heavy cream, flour
cooking.nytimes.com
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
Ingredients:
flour, salt, black pepper, beef tenderloin, butter, onion, mushrooms, chicken stock, sour cream, tomato paste, worcestershire sauce, parsley
cooking.nytimes.com
Living in France, I was always impressed by the bags of mixed vegetables, called soupe, sold in farmersâ markets and supermarkets alike The bags usually included an onion, carrots and celery, a leek, a turnip or two and a bouquet garni consisting of a bay leaf, a sprig of thyme and another of parsley Iâve added root vegetables to this ginger-scented soup, which is inspired by the many simple suppers I enjoyed in the homes of French friends.
Living in France, I was always impressed by the bags of mixed vegetables, called soupe, sold in farmersâ markets and supermarkets alike The bags usually included an onion, carrots and celery, a leek, a turnip or two and a bouquet garni consisting of a bay leaf, a sprig of thyme and another of parsley Iâve added root vegetables to this ginger-scented soup, which is inspired by the many simple suppers I enjoyed in the homes of French friends.
www.delish.com
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings.
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings.
Ingredients:
chickens, olive oil, salt, black pepper, celery, onion, carrots, flour, baking powder, chives, milk, eggs, chicken broth, water, bay leaf, green beans
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Get Peruvian Lamb Stew Seco de Cordero Recipe from Food Network
Get Peruvian Lamb Stew Seco de Cordero Recipe from Food Network
Ingredients:
cloves, salt, black pepper, red wine vinegar, olive oil, lamb, jalapeno peppers, onions, beer, chicken stock, potatoes
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Get Lamb Chops Champvallon Recipe from Food Network
Get Lamb Chops Champvallon Recipe from Food Network
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Get Grilled California Pizzas Recipe from Food Network
Get Grilled California Pizzas Recipe from Food Network
Ingredients:
water, yeast, honey, olive oil, flour, salt, red onion, mozzarella, italian fontina, goat cheese, bell pepper, prosciutto, arugula, plum tomatoes, turkey sausages, basil leaves, garlic
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Get Spicy Chili and Cornmeal Casserole Recipe from Food Network
Get Spicy Chili and Cornmeal Casserole Recipe from Food Network
Ingredients:
olive oil, yellow onion, cumin, garlic, oregano, chipotle pepper, tomato paste, turkey, black beans, tomatoes, chicken broth, parmesan, cheddar, pickled jalapenos, greek yogurt, avocado, cilantro, cherry tomatoes
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Get Ragu-Stuffed Peppers Recipe from Food Network
Get Ragu-Stuffed Peppers Recipe from Food Network
Ingredients:
bell peppers, olive oil, fettuccine, couscous, golden raisins, fontina cheese, red wine vinegar, parsley, tomato paste, onion, celery, carrot, garlic, rosemary, turkey, tomatoes, milk