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cooking.nytimes.com
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Simmering chunks of potato, Italian sausages and artichoke hearts in a tomatoey broth melds their flavors into a savory stew. Sop up the plentiful broth with crusty bread.
www.chowhound.com
Just like the creators of this cool site, I and my friends share many great times over dinner and and a few beers. We have get togethers and one of them is...
www.allrecipes.com
A very easy and great tasting soup.
www.allrecipes.com
Tender, spicy, smoky collard greens simmering in a slow cooker are worth the wait.
www.allrecipes.com
Thanksgiving dinner isn't complete with a delicious helping of homemade turkey gravy. Seasoned turkey stock makes this recipes extra easy.
www.allrecipes.com
This recipe for grilled yellowfin tuna steaks features a lemony marinade with garlic, mustard, and soy sauce.
www.allrecipes.com
Cocoa, oatmeal and raisins combine for a tasty muffin with a healthy flair.
www.allrecipes.com
This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.