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The salad, tossed with just olive oil, garlic and parsley, is simple as can be and really lets the flavor of Yukon Gold potatoes shine through. If you cant get these yellow potatoes, though, regular ones will do nicely.
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A classic egg salad sandwich topped with crispy bacon and served on rich brioche.
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Get Pasta Grande with Shrimp Recipe from Food Network
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Chef John's one-step chicken noodle soup cuts a few corners, but if you're short of time or feeling under the weather, it's just what the doctor ordered.
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Get 2 in 1 Gravy and Sausage-Stuffed Stuffing Recipe from Food Network
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Fiery and spicy, this Yemenese condiment goes well with meat, fish, or poultry.
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Get Skillet Eggs With Squash Recipe from Food Network
cooking.nytimes.com
This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course
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Get Spaghetti with Red Clam Sauce Recipe from Food Network
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Get Shrimp and Grits Recipe from Food Network
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Get Garlic Cheese Bread Recipe from Food Network
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Get Fresh Corn Casserole Recipe from Food Network