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This versitile compote can go savory or sweet.
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You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat's too high.
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Rigatoni is the featured pasta, of course, with a garlicky tomato cream sauce laden with sweet peppers.
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Get Moroccan Lamb Tagine Recipe from Food Network
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Make delicious gluten-free Thai chicken curry in your slow cooker using this simple recipe.
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Get Caribbean Pepper Pot with Chicken and Shrimp Recipe from Food Network
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Nothing says Southern hospitality better than this scrumptious pie.
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Even the meat-eaters in your household will like these sweet potato vegetarian tacos with avocado, cilantro, salsa, and queso fresco.