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Limes, sugar and water - if it's not lemonade, you know it's got to be limeade!
Ingredients: fruit, sugar, water
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Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. So good!
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Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.
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A versatile sauce of creamy sautéed mushrooms with lemon juice and herbs.
cooking.nytimes.com
This is a simple salsa with a bright acidity, one that you could temper with some diced mango if you like I’ve called for a single jalapeño You could use two if you like
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Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
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These simple beets are wonderful in salads or by themselves as a healthy snack.
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Hot chocolate cookies with white chocolate are topped with miniature marshmallows and crushed candy canes for a fun Christmas treat.
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These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.
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These rolled cookies are flavored with lemon zest and caraway seeds.