Search Results (26,226 found)
www.allrecipes.com
These savory green onion pancakes make a great accompaniment to grilled meat or chicken.
These savory green onion pancakes make a great accompaniment to grilled meat or chicken.
www.delish.com
Can fajita night be every night?
Can fajita night be every night?
Ingredients:
sour cream, milk, olive oil, sirloin steak, oregano, bell peppers, corn tortillas, romaine heart
www.allrecipes.com
Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.'
Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.'
Ingredients:
bocconcini, cherry tomatoes, green bell pepper, celery, belgian endive, arugula, lemon juice, olive oil, basil leaves
www.allrecipes.com
Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
Ingredients:
anaheim chile, cheddar cheese, milk, flour, egg, baking powder, baking soda, salt, canola oil
www.allrecipes.com
Olives baked with rosemary, garlic, tangerine, and fennel seeds are a warm and kicked-up appetizer that will impress all your guests.
Olives baked with rosemary, garlic, tangerine, and fennel seeds are a warm and kicked-up appetizer that will impress all your guests.
Ingredients:
mixed olives, cloves, balsamic vinegar, red pepper flakes, tangerines, sweet onion, rosemary, olive oil, fennel seeds
www.allrecipes.com
Lightly seasoned chicken simmered for hours in Marsala wine sauce in a slow cooker is simply delicious!
Lightly seasoned chicken simmered for hours in Marsala wine sauce in a slow cooker is simply delicious!
Ingredients:
olive oil, cloves, flour, chicken breast, white mushrooms, marsala wine, water, cornstarch, parsley
www.allrecipes.com
Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.
Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.
Ingredients:
pork sausage, butter, olive oil, celery, onion, sage, apple, chicken soup, water, apple cider, italian bread
www.delish.com
This linguine is a decadent yet simple pasta dish.
This linguine is a decadent yet simple pasta dish.
Ingredients:
tomatoes, olive oil, thyme leaves, linguine, heavy cream, shrimp, lemon juice, lemon, parsley
cooking.nytimes.com
"Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat and bones (The idea is to eat like our Paleolithic, pre-agricultural ancestors.) But cooks have known its wonderful qualities for centuries This robust and savory beef broth — more than a stock, less than a soup — can be the basis for innumerable soups and stews, but it also makes a satisfying and nourishing snack on its own.
"Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat and bones (The idea is to eat like our Paleolithic, pre-agricultural ancestors.) But cooks have known its wonderful qualities for centuries This robust and savory beef broth — more than a stock, less than a soup — can be the basis for innumerable soups and stews, but it also makes a satisfying and nourishing snack on its own.
Ingredients:
bone, oxtail, bones, olive oil, tomato paste, apple cider vinegar, carrots, celery, onions, garlic, bay leaves, parsley, thyme, shiitake mushrooms, black peppercorns
www.simplyrecipes.com
Two easy gravy recipes with photos and step-by-step instructions.
Two easy gravy recipes with photos and step-by-step instructions.
www.foodnetwork.com
Get Farfalle Pasta with Beet Vinaigrette and Parsley Pesto Recipe from Food Network
Get Farfalle Pasta with Beet Vinaigrette and Parsley Pesto Recipe from Food Network
Ingredients:
parsley leaves, sugar, olive oil, scallions, beets, water, red wine vinegar, farfalle, butter, shaved parmesan
cooking.nytimes.com
Long a star on Camille Orrichio Loccisano’s traditional Italian-American Feast of the Seven Fishes table, these stuffed squid were also a hit at her restaurant, the appropriately named Casa Calamari After a slow simmer in briny tomato sauce, diced shrimp and peppery crumbs plump up into a rich stuffing that fills tender calamari bodies; they're like seafood dumplings in reverse.
Long a star on Camille Orrichio Loccisano’s traditional Italian-American Feast of the Seven Fishes table, these stuffed squid were also a hit at her restaurant, the appropriately named Casa Calamari After a slow simmer in briny tomato sauce, diced shrimp and peppery crumbs plump up into a rich stuffing that fills tender calamari bodies; they're like seafood dumplings in reverse.
Ingredients:
black pepper, tentacles, olive oil, butter, garlic, shrimp, dry white wine, lemon, tomatoes, parsley