Search Results (7,017 found)
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Catsup, honey, vinegar and garlic combine in a very simple barbecue sauce that serves as both marinade and basting liquid for chicken.
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Bistro flavors meet classic steak house in this simple, satisfying meal. The marinade for the flank steak is made with red-wine vinegar, rosemary, and garlic.
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Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!
Ingredients: mackerel, soy sauce, mirin, sugar, ginger
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Get Apricot Szechuan Roast Duck Recipe from Food Network
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Get Tom's Green Beans with Shallots Recipe from Food Network
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Get Raymond Beurre Blanc Recipe from Food Network
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An easy classic vinaigrette recipe. You will need red wine vinegar, lemon juice, Dijon mustard, a shallot, and olive oil for this recipe.
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A twist on the classic cold soup, with watermelon in addition to tomatoes.
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These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions, and ginger. For Halloween, David Burtka soaks the brain-like dumplings in the dipping sauce, then serves them in science-lab beakers.
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Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
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Just like real confetti, Chef John's veggie-packed, pilaf-style rice salad will brighten any dinner party, with a mix of green beans, carrots, bell peppers, and herbs.