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This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A classic roast turkey recipe with rich herb gravy.
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Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
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Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!
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I put it as a side dish, but it's perfect all on it's own, also. This is the first risotto I've made, and still my favorite, for the pure simplicity.
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This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This basic recipe is so easy and forgiving that you may find yourself making cornbread as often as your mother made mashed potatoes Only a few ingredients are pretty much fixed: the salt, the baking powder, cornmeal and flour (you want a little flour for lightness) Other than that, feel free to experiment with bits of cooked bacon, sautéed onions or shallots, chili powder or cumin, chopped chilies or herbs, grated cheese, mashed or puréed beans or fresh, canned or frozen corn
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Get Fried Green Tomatoes Recipe from Food Network
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Get Fried Butternut Squash with Spicy Honey Recipe from Food Network
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Get Fish Sandwiches With Jalapeno Slaw Recipe from Food Network