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This recipe is by Eric Asimov and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a delicious vegan dish that can be enjoyed as a side dish or main course.
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Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
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Get Sausage and Broccolini Pizza Recipe from Food Network
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The classic pair of hot Italian sausage and peppers meets again, this time in a hearty stew.
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Get Spaghetti alle Vongole Recipe from Food Network
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Get Mini Meatball Crostini Recipe from Food Network
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A classic focaccia pizza recipe. You will need to make our basic focaccia dough, then top it with tomatoes, artichoke hearts, mozzarella, sausage, and olives.
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Everything you love about a good ol' fashioned shrimp boil, minus the cleanup.
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Get Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa Recipe from Food Network