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This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken.
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The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
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Tender pork roast recipe, stuffed in a pinwheel fashion with apple cranberry chutney filling.
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This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.