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Don’t be scared off by the dozen eggs, this gluten free cake recipe makes enough cake for a large crowd, so they are divvied up in numerous servings.
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Get Chocolate-Orange Cake With Salted Caramel Recipe from Food Network
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A sponge cake is soaked in a mixture of three kinds of milk and topped with whipped cream and optional strawberries.
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Vegan double chocolate, peanut butter, and banana cake is super moist and chocolaty that even non-vegans will love it!
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Rolled sugar cookies painted with a egg yolk paint for a glossy finish.
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This torte is legendary at work; one time it caused a near riot and disappeared in 5 minutes! It's very unusual and tastes like those small butter/nut cookies rolled in powdered sugar. It's not hard to make, it just takes some time, but I guarantee it's worth it!
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Rich and gooey pecan bars that freeze like a dream. Easy and perfect for the holiday season.
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A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle.
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An easy microwave chocolate mug cake recipe.
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Behold the best mashup ever, the croissant taco! These crispy golden pastry shells have fine masa harina in a buttery croissant dough, resulting in flaky layers with a chewy interior.
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Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping.